Amy Reiley's Pocket Vineyard for Palm OS

Imagine if you could take a wine expert with you every time you went to a restaurant or wine shop. Someone who could tell you if 1996 was a good year for that Bordeaux you were looking at, or what wine goes best with the spicy Asian noodles you ordered from the local Thai joint down the street. neohand, inc. has teamed up with noted wine writer Amy Reiley to create the ultimate wine guide you can take anywhere. Amy Reiley's Pocket Vineyard is made up of four sections, each designed to enhance your enjoyment of wine. My Tasting Notes
Can't remember the name of that Merlot you had a few weeks back? Store information and notes on your favorite wines or ones to avoid and share those notes with your friends. Vintage Chart
Wondering if 1997 was a good year for white wines from the Loire Valley of France? The interactive vintage chart will tell you whether or not it's a good choice. Food Pairing
You've planned the perfect dinner, but have you picked the best wine to complement what you're serving? The Food Pairing database can help, with solid, interesting recommendations for dozens of dishes. Glossary
Don't know what the sommelier was saying when he described the wine you chose as oaky? What did he mean when he said the wine had legs? Get definitions for these and over 500 other wine-related terms. Amy's Selections
New to version 2.0, Amy's Selections is a monthly supplement that brings you Amy's latest wine discoveries. About Amy Reiley
An internationally published food and wine journalist and spokeswoman, Amy Reiley is dedicated to helping the world of gastronomy find its place in the technological age. In addition to launching Amy Reiley's Pocket Gourmet and Amy Reiley¹s Pocket Vineyard with neohand, she has raised the bar among food and wine enewsletters with Life of Reiley, www.lifeofreiley.com. As a journalist, Reiley¹s work appears in such publications as the Wine News, V-Life from Variety, Las Vegas and Sunset magazines. The executive director of the annual Las Vegas Odyssey food and wine festival, Reiley is currently working toward her Masters in Gastronomy from Le Cordon Bleu.