Free Cut Video

Multimedia documents are some of the most popular digital formats around, being employed on a daily basis by the vast majority of casual users. As such, several digital tools of varying degrees of complexity have been developed to assist one in obtaining the most benefits from video and audio files. Free Cut Video offers its users a highly intuitive and straightforward solution to trimming down the length of any film.

Can batch-process most video formats

The program is compatible with most common formats, including AVIs, OGGs, MP4s, FLVs, and MKVs, but also supports more 'exotic' options, such as 3G2s, PMPs or NUT files. One of the great features of the lightweight editor is that it allows users to select either individual or multiple documents for processing.
This setup ensures users with lengthy multimedia libraries can make short work of cutting the duration of their clips. Once source documents have been loaded, an ample processing queue is updated with all the films and users can specify which portions to cut from each document.

Preview clips before cutting their duration

A file previewer can be employed to play source videos and the tool leaves little room for guesswork, as the total length of each film is displayed next to the corresponding title. After initial parameters have been defined, conversion follows with a simple mouse click on the top-side “Render” button.
Unfortunately, the program can only save output documents to MP4 or WMV formats, thus also converting the source files in most cases. However, for these two options, users are free to adjust several quality-specific settings, such as the bitrate, channel formats, and overlay quality.

A practical video length trimming utility

To conclude, Free Cut Video provides anyone in need of a video cutter with a highly streamlined experience. Users can open most multimedia formats, but saving is limited to only MP4 or WMV file types; all cutting tasks are performed in a highly intuitive manner and the program can batch-process multiple entries.